Harvesting, Drying & Curing
Curing
Curing is the controlled aging process that happens after drying, allowing cannabis to develop smoother flavor, stronger aroma, and long-term stability. It improves overall quality by slowly balancing moisture inside the flower.
What Curing Is in Cannabis Cultivation
Curing is a post-harvest process in cannabis cultivation that follows drying and is essential for producing high-quality, consumable flower. During curing, dried cannabis buds are stored under controlled conditions so remaining internal moisture can redistribute evenly throughout the flower rather than escaping too quickly.
Moisture Redistribution and Compound Breakdown
After drying, cannabis may feel dry on the outside while still holding moisture inside the stems and core. Curing allows this moisture to move outward gradually, reducing harshness and lowering the risk of mold. At the same time, chlorophyll and other unwanted plant compounds continue to break down, which improves smoothness, aroma, and flavor.
Containers, Humidity, and Burping Practices
Curing is commonly done by placing trimmed buds into airtight containers, such as glass jars, and storing them in a cool, dark environment. Ideal internal humidity typically ranges around 60–65 percent. Early in the curing process, containers are opened periodically in a practice known as burping to exchange air and release excess moisture. When done correctly, curing preserves cannabinoids and terpenes while extending shelf life and enhancing overall smoking or consumption quality.
Related terms:
Drying, Burping, Relative Humidity, Terpene Preservation, Chlorophyll Breakdown, Post-Harvest Processing, Storage Conditions, Mold Prevention.
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